If you're lucky enough to have plenty of flour in your cupboards, maybe now is the time to start your own sourdough starter. All you need is flour, water and time! Liz has used spelt flour to make hers, but you can use any flour, and in around a week you'll be ready to bake your first loaf.
This bucatini pasta dish is an easy go-to for a midweek meal. It’s so simple that you won’t even think about reaching for a jar of ready-made sauce ever again!
