Florentine bar recipe

Dark chocolate, ginger and quinoa crunchies recipe

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This delicious florentine bar recipe from Postal Bakes by Lucy Burton is the ultimate treat for sharing with your loved ones.

Looking for a sweet treat? Our recipe for dark chocolate crunchies with ginger and quinoa are the just the thing for a little indulgence!

Make a sweet treat for tea with our delicious shortcake recipe. With almond, coconut and berries these shortcakes are too good to resist.

Dive into an indulgent pudding with our chocolate fondant recipe. Complete with a melting middle, it's delicious with vanilla ice cream.

This fudgy chocolate cake is a great gluten-free treat - indulgent yet flourless with all the richness of toasted almonds.

This vegan chocolate mousse recipe is super easy to whip up and contains simple ingredients that can benefit our gut health.