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How to make plant-based milks at home

Super easy to make at home, with no hidden nasties.
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Easy no-bake berry energy balls recipe

Packed with energy, these balls make the perfect pick-me-up to beat the afternoon slump. Enjoy after a workout or with a cup of tea.
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Black olive tapenade recipe

Harness the flavours of the Mediterranean with this delicious black olive tapenade recipe. Deliciously savoury, it's great on sourdough.
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Festive spiced granola recipe

Our special festive granola recipe, teeming with warming, seasonal flavours, is sure to become a Christmas favourite for all the family.
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Vegan

Quick spring green sauerkraut recipe

This super simple sauerkraut recipe involves just a handful of ingredients, and within a week or two you will have a whole jar of gut-friendly goodness.
Vegan

Quick and easy pickled red onions

Make a humble onion the star of the show with this deliciously flavoured pickled red onion recipe with garlic, coriander or chilli.
Liz's larder

How to make kimchi at home

A fermented dish from Korea, kimchi is made of fermented cabbage, as well as garlic, salt, vinegar, chilli peppers and spices – a pretty potent side dish.
Drinks

Liz shows you how to make kombucha

Kombucha is one of our favourite probiotic drinks. The tea is reputed to help our body build strong defences against bad bugs and infections.
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