Eat the season: autumn fruits and nuts
Discover some of our favorite foraged treats that bring a whole new meaning to ‘fall by the wayside’…from blackberries to late season fruits.
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Homemade tagliatelle with pistachio pesto
Homemade pasta has to be one of the most satisfying dishes to accomplish. This Sicilian-inspired dish is served simply with fresh pesto and ricotta.
3 ingredient plum and ginger jam recipe
Using only three ingredients, this super simple plum jam recipe preserves the warm flavours of autumn so that they can be enjoyed for months to come.
Blackberry and apple jam recipe
Make a hedgerow jam with bramley apples and a basketful of blackberries foraged from country walks to enjoy autumn fruit all year round.
Apricot frangipane
Fragrant baked apricots are one of our favourite autumn fruits, and they perfectly complement aromatic almond frangipane.
Berry and seed energy bombs for glowing skin
These fruity seed bombs get their natural sweetness from the dried berries, sultanas and dates.