Fermented carrots with dill recipe
Fermenting is a great way to preserve vegetables and these fermented carrots make a gut-friendly alternative to crudités. Perfect for dipping!
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Chilli, lime and feta butter recipe
Our chilli, lime and feta butter recipe is perfect when spread over a slice of crusty sourdough, while it's also a handy staple for cooking.
Chilli and lime nuts recipe
These moreish, warming savoury nibbles pack a punch for those who like it hot.
Broccoli and feta crustless quiche recipe
Our broccoli and feta crustless quiche recipe contains all the delicious flavours of a traditional quiche, but with fewer of the carbs and calories.
Preserved lemon recipe
This preserved lemon recipe is an easy and long life kitchen staple to add bags of flavour to Middle Eastern and Mediterranean dishes.
Slow-roasted tomatoes preserved in olive oil recipe
It can be tempting to reach for a jar of pasta sauce, but our recipe for preserved tomatoes can bring a moreish kick to your plate of spaghetti. What’s more, this recipe is super simple and only requires a few ingredients. After slow roasting some tomatoes, we’ve preserved them in olive oil to store as […]