Packed with sugar, spice and all things nice, these vegan pancakes make a delicious breakfast or brunch.
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How do you ensure you receive all the right nutrients while on a vegan diet? We explain the important nutrients to consider.
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The perfect little something to nibble on between meals
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Borlotti beans are a cheap and healthy source of plantbased protein. Inspired by Peru, this bean salad is vibrant and varied, with taste in abundance.
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This egg-free Eton Mess uses aquafaba (the drained water of chickpeas) for an unbeatably light meringue; paired with summer berries, it’s guaranteed to please every guest around the table this summer. Save to my Wellbeing
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This fresh colourful salad is perfect for sunny days. Made with asparagus, fennel, radish and pine nuts, it will give you the health kick you need.
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