Aquafaba Eton Mess recipe
This egg-free Eton Mess uses aquafaba (the drained water of chickpeas) for an unbeatably light meringue; paired with summer berries, it’s guaranteed to please every guest around the table this summer. Save to my Wellbeing
Sort by
Asparagus, fennel, radish and pea salad recipe
This fresh colourful salad is perfect for sunny days. Made with asparagus, fennel, radish and pine nuts, it will give you the health kick you need.
Red cabbage and fennel seed sauerkraut
This gut-friendly sauerkraut makes the perfect accompaniment to meat, salads, jacket potatoes or even eaten sneakily by the forkful straight from the jar.
Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
Berry and seed energy bombs for glowing skin
These fruity seed bombs get their natural sweetness from the dried berries, sultanas and dates.
Quick spring green sauerkraut recipe
This super simple sauerkraut recipe involves just a handful of ingredients, and within a week or two you will have a whole jar of gut-friendly goodness.