How to make plant-based milks at home

Super easy to make at home, with no hidden nasties.

Spring greens and coconut dahl recipe with coconut salsa

This seasonal dahl recipe is ideal for topping up on your daily veg intake. Best of all, it cooks together in one pan.

Black olive tapenade recipe

Harness the flavours of the Mediterranean with this delicious black olive tapenade recipe. Deliciously savoury, it's great on sourdough.

Sesame cabbage slaw recipe for a tasty side dish

Make a tasty side dish that the whole family will love with our tempting sesame cabbage slaw recipe - the ideal accompaniment for picnics!

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Vegetarian

Korean tofu bibimbap recipe

Discover how to make your own bibimbap recipe at home, with plenty of colourful and gut-friendly ingredients to support your wellbeing.
Liz's larder

Preserved lemon recipe

This preserved lemon recipe is an easy and long life kitchen staple to add bags of flavour to Middle Eastern and Mediterranean dishes.
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