Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
Sort by
Fig and bay tart
Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter's recipe for a creamy, not-too-sweet fig and bay tart.
Energising beetroot and carrot juice
Bounce back from a cold with this energising beetroot juice, packed with vitamin C, antioxidants and anti-inflammatory ginger.
Creamy leek and watercress spaghetti
Teaming nutritious watercress with spaghetti in a light sauce, this is a flavoursome, yet incredibly simple pasta recipe for a satisfying supper.
Feta and kale savoury muffins
Meal prepping a batch of these feta and kale savoury muffins at the weekend is a great way to save time during busy weekday mornings.
Homemade tagliatelle with pistachio pesto
Homemade pasta has to be one of the most satisfying dishes to accomplish. This Sicilian-inspired dish is served simply with fresh pesto and ricotta.