Chilli and lime nuts recipe
These moreish, warming savoury nibbles pack a punch for those who like it hot.
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Preserved lemon recipe
This preserved lemon recipe is an easy and long life kitchen staple to add bags of flavour to Middle Eastern and Mediterranean dishes.
Slow-roasted tomatoes preserved in olive oil recipe
It can be tempting to reach for a jar of pasta sauce, but our recipe for preserved tomatoes can bring a moreish kick to your plate of spaghetti. What’s more, this recipe is super simple and only requires a few ingredients. After slow roasting some tomatoes, we’ve preserved them in olive oil to store as […]
Spring greens kimchi recipe
This classic Korean side dish is an easy and delicious way to preserve vegetables.
Sourdough starter easy recipe
If you're lucky enough to have plenty of flour in your cupboards, maybe now is the time to start your own sourdough starter. All you need is flour, water and time! Liz has used spelt flour to make hers, but you can use any flour, and in around a week you'll be ready to bake your first loaf.
Gluten-free pancake recipe
Enjoy our gluten-free pancake recipe for breakfast, pudding or Shrove Tuesday.