Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
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Fig and bay tart
Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter's recipe for a creamy, not-too-sweet fig and bay tart.
Energising beetroot and carrot juice
Bounce back from a cold with this energising beetroot juice, packed with vitamin C, antioxidants and anti-inflammatory ginger.
Creamy leek and watercress spaghetti
Teaming nutritious watercress with spaghetti in a light sauce, this is a flavoursome, yet incredibly simple pasta recipe for a satisfying supper.
Probiotics may reduce our antibiotic use
Good news, kefir-lovers. A new study has found a distinct link between taking probiotic supplements and a reduced need for antibiotics.
Feta and kale savoury muffins
Meal prepping a batch of these feta and kale savoury muffins at the weekend is a great way to save time during busy weekday mornings.