Spiced pear punch

2 litres

A hot, spiced punch is a delicious way to enjoy a grown up, non-alcoholic drink that warms you from the inside out as the evenings draw in.


  • 2 litres pear juice
  • 500ml apple juice
  • 2 tbsp honey
  • 2 tbsp lemon juice
  • 1 large orange, zest cut in long strips
  • 14 cloves


  1. Mix all the ingredients together in a large saucepan and leave to simmer on a medium heat for 20 minutes.
  2. To further infuse the flavours for a stronger taste, make the night before your party and leave it overnight to cool, then reheat before serving.