Christmas pudding strudel recipe
Enjoy this crisp and indulgent strudel made from your Christmas leftovers; it's easy to make and will be a gorgeous centrepiece for any feast
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Star anise and ginger posset recipe with spiced shortbreads
Enjoy this fresh pudding, served alongside spicy shortbreads.
Salmon Wellington recipe
This Salmon Wellington recipe comes from Tom Kitchin, head chef at The Kitchin in Edinburgh. The Kitchin is one of the finest eateries to head to in Edinburgh – if not Scotland – with head chef Tom being one of the youngest chefs to achieve a Michelin star when he was just 29. Tom’s Salmon […]
Low-sugar chocolate truffle recipe
This recipe for low-sugar chocolate truffles is one you won't be able to resist.
Wholemeal blackberry Bakewell tart recipe
Discover our take on a Derbyshire classic - the Bakewell tart.
Herb-crusted beef medallions recipe
Serve with creamy celeriac dauphinoise and an indulgent bordelaise sauce for a main course to remember.