Baked eggs with beetroot, green beans and Taleggio recipe
Transform the humble egg into a cracking meal. These baked eggs with beetroot, green beans and Taleggio are perfect for breakfast, lunch or dinner!
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Chicory and caramelised onion tart recipe
Equally delicious served hot as a light supper or cold for lunch the next day, this chicory and caramelised onion tart is a tempting mix of sweet and tangy
Chickpea crackers with beetroot hummus recipe
These crunchy, spicy chickpea crackers are the perfect accompaniment to a mound of freshly made hummus. Luckily, we have a recipe for that too.
Beetroot and swede fritter recipe
Beetroot is a wonderful vegetable that has many health benefits. These fritters make a delicious weekend brunch or a light lunch served with mint yoghurt.
Cauliflower and butterbean cocktail recipe
This cauliflower and butterbean cocktail provides a refreshing, modern vegetarian twist on the retro prawn cocktail. Enjoy as a starter or light lunch.
Honey-roasted vegetables with pitta chips
These sticky, sweet honey-roasted aubergines and sweet potatoes make a filling vegetarian main course when served with crunchy pitta chips.