Griddled fennel and apricot orzo salad recipe
We love the fragrant flavours in this griddled fennel and apricot orzo salad. It makes the perfect summer supper, and tastes just as delicious chilled for lunch the following day.
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Wholewheat crumpets with a raspberry kombucha compote recipe
Take a healthy spin on the British teatime classic with these wholewheat crumpets, served with a raspberry kombucha compote. Make a double batch and enjoy for breakfast the next day – the perfect morning pick-me-up!
Roasted cauliflower with chilli-orange butter and flatbreads recipe
This healthy recipe for roasted cauliflower with chilli and orange butter, pistachio salsa verde and homemade flatbreads makes the perfect summer supper.
Roasted Port Isaac lobster, seaweed and lime butter recipe
The Wellbeing Team paid a visit to Outlaw’s Fish Kitchen in Port Isaac, where head chef, Tim Barnes, shared some of his favourite seafood recipes. Here is Tim’s unrivalled recipe for roasted Port Isaac lobster with seaweed and lime butter. Pair with a chilled glass of Albariño for a fish supper like no other.
Chilled chervil and buttermilk soup recipe
This chilled chervil and buttermilk soup is oh-so simple and bursting with goodness. Top with crispy rye croutons, diced cucumber and a fresh lemon zest for a true taste of summer.
Strawberry, cucumber and pistachio salad with halloumi recipe
Combining British strawberries, crunchy pistachios and salty halloumi, this simple strawberry salad sings with fresh summer flavours.