Savoury pickled rhubarb recipe
We particularly love to pair this recipe with oily fish, such as mackerel or sardines.
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Fermented carrots with dill recipe
Fermenting is a great way to preserve vegetables and these fermented carrots make a gut-friendly alternative to crudités. Perfect for dipping!
Chilli, lime and feta butter recipe
Our chilli, lime and feta butter recipe is perfect when spread over a slice of crusty sourdough, while it's also a handy staple for cooking.
Chilli and lime nuts recipe
These moreish, warming savoury nibbles pack a punch for those who like it hot.
Broccoli and feta crustless quiche recipe
Our broccoli and feta crustless quiche recipe contains all the delicious flavours of a traditional quiche, but with fewer of the carbs and calories.
Preserved lemon recipe
This preserved lemon recipe is an easy and long life kitchen staple to add bags of flavour to Middle Eastern and Mediterranean dishes.