Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
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Cold-busting elderberry syrup
With more vitamin C than an orange, the elderberry makes a delicious syrup that can be used as a winter supplement through cold season.
Spiced pear punch
A hot, spiced punch is a delicious way to enjoy a grown up, non-alcoholic drink that warms you from the inside out as the evenings draw in.
Sticky red onions with blue cheese
Sweet, sticky red onions served on a bed of puy lentils make a wonderful vegetarian supper or filling lunch and contain less than 500 calories.
Crispy stuffed globe artichokes
Globe artichokes are a real treat, particularly if placed in the middle of the table and shared with friends, plucked apart a leaf at a time.
Liz’s no-bake healthy flapjack recipe
This healthy raw flapjack is packed with dried fruit and nuts, perfect to rustle up quickly when you're in need of a mid-morning pick-me-up.