Mushroom, kale and tarragon pie recipe

Serve up a hearty meal that's perfect for autumn.

Roasted cauliflower recipe with halloumi, peas and wild garlic pesto

This roasted cauliflower, halloumi and garlic pesto recipe is bursting with spring flavours and packs a real nutritional punch, too.

Vegetarian cashew and spinach curry recipe with speedy yoghurt flatbreads

Enjoy a meat-free meal this week with our tempting vegetarian curry recipe, combining nourishing spinach and crunchy cashews.

Aubergine ricotta and spinach rolls in a tomato sauce recipe

Enjoy a light twist on a classic dish with our recipe for spinach and ricotta rolls - swapping heavy pasta for lighter aubergine.

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Pancetta and root veggie gratin

Traybakes are perfect for chilly nights. Quick to prepare, super- tasty and, at around 500 kcals per portion, this dish is a lighter way to keep us nourished and full.
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