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Mushroom, kale and tarragon pie recipe

Serve up a hearty meal that's perfect for autumn.
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Roasted cauliflower recipe with halloumi, peas and wild garlic pesto

This roasted cauliflower, halloumi and garlic pesto recipe is bursting with spring flavours and packs a real nutritional punch, too.
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Vegetarian cashew and spinach curry recipe with speedy yoghurt flatbreads

Enjoy a meat-free meal this week with our tempting vegetarian curry recipe, combining nourishing spinach and crunchy cashews.
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Aubergine ricotta and spinach rolls in a tomato sauce recipe

Enjoy a light twist on a classic dish with our recipe for spinach and ricotta rolls - swapping heavy pasta for lighter aubergine.
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Pancetta and root veggie gratin

Traybakes are perfect for chilly nights. Quick to prepare, super- tasty and, at around 500 kcals per portion, this dish is a lighter way to keep us nourished and full.
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