Mushroom, kale and tarragon pie recipe

Serve up a hearty meal that's perfect for autumn.

Roasted cauliflower recipe with halloumi, peas and wild garlic pesto

This roasted cauliflower, halloumi and garlic pesto recipe is bursting with spring flavours and packs a real nutritional punch, too.

Vegetarian cashew and spinach curry recipe with speedy yoghurt flatbreads

Enjoy a meat-free meal this week with our tempting vegetarian curry recipe, combining nourishing spinach and crunchy cashews.

Aubergine ricotta and spinach rolls in a tomato sauce recipe

Enjoy a light twist on a classic dish with our recipe for spinach and ricotta rolls - swapping heavy pasta for lighter aubergine.

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Chicken

Chicken soup with spelt and herb dumplings

Spelt is a good source of B vitamins, which help to metabolise carbohydrates, proteins and fats. A fantastic source of slow release energy, the grains will not only keep you feeling full but contain all nine essential amino acids needed by the body.
Vegetarian

Wild mushroom broth recipe

Fragrant, woody mushrooms are good source of potassium, selenium and vitamin B, they are a great health food. Try Liz's delicious mushroom broth recipe now!