Venison carbonnade with garlic croutons
Celebrate the seasonal abundance of autumn with Nico Ghirlando’s rich and vibrant venison carbonnade recipe. Tastes as good as it looks.
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Toffee apples recipe with nuts and seeds
These sticky, nutty, toffee apples are the perfect way to get in the spirit of Autumn.
Sticky pear, nut and ginger loaf
This sticky pear, nut and ginger loaf recipe is a real autumn treat, perfect with a cup of tea for elevenses or in the afternoon by a roaring fire.
Caramelised apple and walnut lattice pie
Looking for a way to use up those delicious autumn windfalls? This caramelised apple and walnut lattice pie is a real showstopper.
Fermented foods with Alana Holloway
From kimchi to kavass, listen in as Liz chats to Alana Holloway, founder of Fermented LAB, about the wonders of fermented fodder.
Carrot spiced dhal with mango chutney
Hearty and healthy, this carrot spiced dhal will warm us up on the inside and keep us glowing on the outside, a recipe by Jess Dennison.