Discover the secrets of the microbiome including why gut health is important and what we can all do to look after our good gut bacteria.
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This super simple sauerkraut recipe involves just a handful of ingredients, and within a week or two you will have a whole jar of gut-friendly goodness.
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With sugar being pinpointed as a source of global health problems – from obesity to diabetes – are artificial sweeteners the answer?
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This vegetarian grain bowl is a fantastically filling lunch, rich in protein and fiber. A pleasure to eat and give nutritional balance.
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These sticky, sweet miso-roasted aubergines with vibrant veggie noodles taste as good as they look and are perfect for a light midweek supper.
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Maftoul is a giant Palestinian cous cous, made from sun-dried bulgur wheat. It brings a wonderful texture with a slight bite to this salad.
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