Red chicory and blue cheese canapés
These delicate red chicory canapés are so easy to assemble, yet look vibrant and impressive and pack a punch of flavour.
Sort by
Red cabbage and fennel seed sauerkraut
This gut-friendly sauerkraut makes the perfect accompaniment to meat, salads, jacket potatoes or even eaten sneakily by the forkful straight from the jar.
Fabulously festive cranberry sauce recipe
Christmas dinner wouldn't be complete without the jewel-red flash of cranberry sauce, a delicious tart accompaniment to buttery turkey.
Tuscan bean soup with herby croutons
This Tuscan bean soup recipe is packed with iron-rich legumes like lentils, barley and black-eyed beans and flavoured with fragrant herbs.
Homemade beetroot crisps
We love vegetable crisps, but they can be surprisingly unhealthy. Our beetroot crisp recipe is just as moreish as shop-bought varieties but far healthier.
Crispy stuffed globe artichokes
Globe artichokes are a real treat, particularly if placed in the middle of the table and shared with friends, plucked apart a leaf at a time.