Vegetarian haggis with neeps & tatties
Our vegetarian haggis recipe needn't just be saved for Burns Night on 25th January. It can be enjoyed all year round with neeps and tatties.
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Jerusalem artichoke and apple soup recipe
When the weather is still firmly clinging onto winter, there's nothing like a hearty soup to keep you warm.
Honey and fennel roasted nuts
Cosy up with a good book or film and a bowl of these moreish roasted nuts, coated in honey, salt and fennel. Almonds are a great source of healthy fats, fibre, and vitamin E, which helps protect our cells from free radicals. Save to my Wellbeing
Apple, walnut and juniper vegetarian stuffing
This vegetarian stuffing recipe proves that there's no need for sausage meat to enjoy this integral part of a roast or Christmas dinner.
Red chicory and blue cheese canapés
These delicate red chicory canapés are so easy to assemble, yet look vibrant and impressive and pack a punch of flavour.
Red cabbage and fennel seed sauerkraut
This gut-friendly sauerkraut makes the perfect accompaniment to meat, salads, jacket potatoes or even eaten sneakily by the forkful straight from the jar.