Watercress, gruyère and walnut soufflé recipe
With more vitamin C than an orange, more calcium than milk, more iron than spinach and more folate than a banana, watercress is a real superfood.
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Soft-boiled eggs with vegetable soldiers
A perfect soft-boiled egg with soldiers has to be the ultimate comfort food. For a healthy twist, we've swapped toast for roasted vegetable strips.
Baked eggs with beetroot, green beans and Taleggio recipe
Transform the humble egg into a cracking meal. These baked eggs with beetroot, green beans and Taleggio are perfect for breakfast, lunch or dinner!
Chicory and caramelised onion tart recipe
Equally delicious served hot as a light supper or cold for lunch the next day, this chicory and caramelised onion tart is a tempting mix of sweet and tangy
Chickpea crackers with beetroot hummus recipe
These crunchy, spicy chickpea crackers are the perfect accompaniment to a mound of freshly made hummus. Luckily, we have a recipe for that too.
Beetroot and swede fritter recipe
Beetroot is a wonderful vegetable that has many health benefits. These fritters make a delicious weekend brunch or a light lunch served with mint yoghurt.