Burns Night feast recipes
Burns night, celebrated on 25th January, is the perfect time to come together with friends for a hearty feast (with haggis, of course).
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Honey-roasted vegetables with pitta chips
These sticky, sweet honey-roasted aubergines and sweet potatoes make a filling vegetarian main course when served with crunchy pitta chips.
Vegetarian haggis with neeps & tatties
Our vegetarian haggis recipe needn't just be saved for Burns Night on 25th January. It can be enjoyed all year round with neeps and tatties.
Winter spiced orange popcorn recipe
This sweet and spiced orange popcorn recipe is perfect for a winter's night in when you fancy something moreish to nibble on.
Jerusalem artichoke and apple soup recipe
When the weather is still firmly clinging onto winter, there's nothing like a hearty soup to keep you warm.
Classic Scottish Cullen skink recipe
This cullen skink recipe is a traditional Scottish classic. The silky fish soup is made with potatoes and fresh parsley, and is filling yet light.