A hot, spiced punch is a delicious way to enjoy a grown up, non-alcoholic drink that warms you from the inside out as the evenings draw in.
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With more vitamin C than an orange, the elderberry makes a delicious syrup that can be used as a winter supplement through cold season.
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Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
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Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter's recipe for a creamy, not-too-sweet fig and bay tart.
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Bounce back from a cold with this energising beetroot juice, packed with vitamin C, antioxidants and anti-inflammatory ginger.
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Teaming nutritious watercress with spaghetti in a light sauce, this is a flavoursome, yet incredibly simple pasta recipe for a satisfying supper.
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