Asparagus, fennel, radish and pea salad recipe
This fresh colourful salad is perfect for sunny days. Made with asparagus, fennel, radish and pine nuts, it will give you the health kick you need.
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Slow-roast leg of spring lamb recipe
This spring lamb is perfect if you want time to chat to everyone, as most of the work is done in advance. Marinate for up to 24 hours, then pop in the oven at breakfast time on feast day.
Persian-spiced wholemeal Simnel cake recipe
Simnel cake, a light fruitcake, has a history dating back to mediaeval times. For many families, baking a Simnel cake is a Lent tradition.
Chocolate coconut mousse pots recipe
Who can resist this heavenly chocolate mousse? It's a real treat to share with friends, with its intense, rich flavour, yet relatively healthy ingredients.
Soft-boiled eggs with vegetable soldiers
A perfect soft-boiled egg with soldiers has to be the ultimate comfort food. For a healthy twist, we've swapped toast for roasted vegetable strips.
Homemade rhubarb syrup recipe
Serve this sweet pink rhubarb syrup with soda water for a refreshing spring spritz or turn it into a cocktail with Prosecco, gin and crushed ice.