Savoury pickled rhubarb recipe
We particularly love to pair this recipe with oily fish, such as mackerel or sardines.
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Fermented carrots with dill recipe
Fermenting is a great way to preserve vegetables and these fermented carrots make a gut-friendly alternative to crudités. Perfect for dipping!
See all our preserves, pickles, jams and fermented recipes
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Chilli, lime and feta butter recipe
Our chilli, lime and feta butter recipe is perfect when spread over a slice of crusty sourdough, while it's also a handy staple for cooking.
Chilli and lime nuts recipe
These moreish, warming savoury nibbles pack a punch for those who like it hot.
Broccoli and feta crustless quiche recipe
Our broccoli and feta crustless quiche recipe contains all the delicious flavours of a traditional quiche, but with fewer of the carbs and calories.