This Salmon Wellington recipe comes from Tom Kitchin, head chef at The Kitchin in Edinburgh. The Kitchin is one of the finest eateries to head to in Edinburgh – if not Scotland – with head chef Tom being one of the youngest chefs to achieve a Michelin star when he was just 29. Tom’s Salmon […]
No matter what time of year a loved one has passed away, grieving knows no boundaries. Dealing with grief at Christmas can often seem the toughest time of all. While death is inevitable, it’s a topic we very often shy away from, as award-winning journalist and author Poorna Bell knows only too well. After losing […]
