Simnel cake, a light fruitcake, has a history dating back to mediaeval times. For many families, baking a Simnel cake is a Lent tradition.
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Who can resist this heavenly chocolate mousse? It's a real treat to share with friends, with its intense, rich flavour, yet relatively healthy ingredients.
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A perfect soft-boiled egg with soldiers has to be the ultimate comfort food. For a healthy twist, we've swapped toast for roasted vegetable strips.
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Liz and Naomi discuss the signs and symptoms of a sluggish lymphatic system as well as some simple ways we can give our bodies a helping hand.
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Serve this sweet pink rhubarb syrup with soda water for a refreshing spring spritz or turn it into a cocktail with Prosecco, gin and crushed ice.
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Who can resist the simplicity of a breakfast traybake? Cut up the veggies add to a pain with a drizzle of olive oil and pop in the oven.
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Liz explores the cancer risks of HRT and scalding hot tea; shares a word from a top menopause medic and a recipe for gut-friendly pickled rhubarb.
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Liz is joined by Suzanne Duckett to discuss the benefits of bathing. Tune in for tips on finding rest, relaxation and rejuvination in a busy world.
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This skin-friendly, low-GI berry smoothie is perfect for a speedy breakfast. Simply make the night before and enjoy chilled the next morning.
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Liz's healthy berry pancakes, made with yoghurt and spelt flour, are a firm favourite for weekend brunches or a summer dessert.
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