Friday Five: Health benefits of gold, frankincense and myrrh
Liz shares wellbeing tips for Christmas including the health benefits of gold, frankincense and myrrh, and the hidden nasties in processed mince pies.
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Wine 101 with Matthew Jukes
Liz invited renowned wine writer Matthew Jukes onto the podcast to hear his advice on decoding complicated wine labels and his top supermarket picks.
Friday Five: Do we really need vaginal hygiene products?
Liz takes a deep dive into cosmetic superbugs, unnecessary vaginal hygiene products and whether brushing our teeth could be linked to heart health.
Salmon Wellington recipe
This Salmon Wellington recipe comes from Tom Kitchin, head chef at The Kitchin in Edinburgh. The Kitchin is one of the finest eateries to head to in Edinburgh – if not Scotland – with head chef Tom being one of the youngest chefs to achieve a Michelin star when he was just 29. Tom’s Salmon […]
Low-sugar chocolate truffle recipe
This recipe for low-sugar chocolate truffles is one you won't be able to resist.
Wholemeal blackberry Bakewell tart recipe
Discover our take on a Derbyshire classic - the Bakewell tart.
Herb-crusted beef medallions recipe
Serve with creamy celeriac dauphinoise and an indulgent bordelaise sauce for a main course to remember.
The best way to cook a turkey
This recipe is tried and tested and will deliver the perfect turkey for your festive celebrations.
Gin cocktail recipe: Blackberry and apple gin fizz
Looking for the perfect gin cocktail recipe for parties this year? Look no further than our recipe for blackberry and apple ginger gin fizz.
Coping with grief at Christmas
No matter what time of year a loved one has passed away, grieving knows no boundaries. Dealing with grief at Christmas can often seem the toughest time of all. While death is inevitable, it’s a topic we very often shy away from, as award-winning journalist and author Poorna Bell knows only too well. After losing […]