Liz’s homemade tea blends
A good cup of tea can make the world of difference - be it mood, digestion or sleeping. This trio of loose teas are made from all-natural ingredients.
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Kombucha cocktail recipes
Make this gin cocktail your drink of choice over party season. Take festive tipples to the next level with the addition of gut-friendly kombucha.
Fabulously festive cranberry sauce recipe
Christmas dinner wouldn't be complete without the jewel-red flash of cranberry sauce, a delicious tart accompaniment to buttery turkey.
Our favourite winter warmers
Few things beat the warm glow we feel after finishing a hot drink on a cold evening, whether it’s something sweet, mulled, boozy or just a steaming cup of tea. We’ve collected winter warmers for all occasions, be it a drinks party, bonfire, crisp walk or cosy night in on the sofa. Read on for inspiration. […]
Sausage and fennel ragu with homemade pasta
Top some pasta with a mound of this traditional Italian ragu and enjoy with a glass of red.
How safe is bottled water?
Recent studies have shown that bottled water can contain alarming levels of microplastics. We explore whether tap water is actually safer than bottled.
The health benefits of mushrooms
Rich in vitamin D, and with increasing research showing their brain-boosting benefits, mighty mushrooms are more than just a delicious autumnal ingredient.
Abigail James’ guide to botox
Our columnist, Abigail James, explains everything there is to know about Botox, from how much it costs and how long it takes to how safe it is.
Tuscan bean soup with herby croutons
This Tuscan bean soup recipe is packed with iron-rich legumes like lentils, barley and black-eyed beans and flavoured with fragrant herbs.
Behind the label: Low fat
Fat has long been viewed as a dietary enemy, but despite the prevalence of ‘light’ snacks, ‘skinny’ coffees, ‘fat-free’ yoghurts and ‘heart-friendly’ margarines, two-thirds of UK adults are now overweight. But why did these products gain so much popularity, and do low fat products actually work? Why have we fallen out with fat? The start […]