Edible flowers can add a depth of flavour to recipes that more common-place herbs and spices cannot achieve. Find out how to eat them here.
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This vegetarian grain bowl is a fantastically filling lunch, rich in protein and fiber. A pleasure to eat and give nutritional balance.
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These sticky, sweet miso-roasted aubergines with vibrant veggie noodles taste as good as they look and are perfect for a light midweek supper.
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This triple-layer lime, passion fruit and coconut spelt cake is a great option for afternoon tea with a spring twist.
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Barbecues should be about fun, flavoursome food. Our barbecue recipes are a real talking point, from molasses chicken to spiced watermelon.
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The asparagus pâté provides a prebiotic treat for your good bugs.
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Six of our favourite chocolate brands, renowned for their beautiful packaging, unusual flavours, and most importantly great taste.
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Do you know the difference between cocoa and cacao? We uncover everything you need to know about cocoa and its many health benefits.
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From enjoying a bar of dark chocolate to brisk winter walks, we explore how to lift your mood and beat the winter blues.
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This beetroot-packed twist on a French classic is wonderfully good for the gut. Beets are filled with fibre and a great source of glutamine.
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