Indulge in a little 'me time' with Liz's softening and soothing homemade rose petal milk bath, made with fragrant essential oils.
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We know that what we eat can influence how we feel, but also how we think, too. Here are a few of our favourite brain-benefiting foods.
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A meal shared with someone you love is often a moment to remember - rustle up these scallops with curried apple slices as the start to a perfect evening.
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Bringing natural elements into your workplace doesn’t just improve the scenery, but can also have a positive impact on your health and wellbeing.
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There’s no better time than spring to get outside with family or friends in search of nature’s free bounty. Liz shares her top tips for foraging.
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Did you know watercress has more vitamin C than an orange, more calcium than milk and more iron than spinach (weight for weight)?
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Bursting with skin-saving ingredients, this spring chicken and tarragon filo pie is guaranteed to be a new family favourite.
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Keep those all-important muscles as strong as possible with Liz's pelvic floor exercise tips.
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Fragrant, woody mushrooms are good source of potassium, selenium and vitamin B, they are a great health food. Try Liz's delicious mushroom broth recipe now!
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A new convert to running, Liz puts her best foot forward and shares top tips for getting on track to shape up and feel fitter.
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