Freshly made live yoghurt is one of our favourite things to have to hand in the kitchen. Making your own homemade yoghurt is easy, try our recipe here.
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As seen on This Morning with Holly and Phil, Liz Earle shows you how to make kefir at home.
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Kombucha is one of our favourite probiotic drinks. The tea is reputed to help our body build strong defences against bad bugs and infections.
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In this first full episode of Wellness with Liz Earle, Liz talks about her background and shares her journey over the last 30 years.
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With spring comes an abundance of wild garlic, a flavourful plant boasting a whole host of nutritional benefits.
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In this episode of Wellness with Liz Earle, Liz spills the beans on which foods to eat in order to achieve a gorgeous glow from the inside-out.
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The benefits of natural bentonite clay are well known, but it is as a mineral-rich dietary supplement with a few surprising gut-health benefits.
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These rich, chocolatey bites will tantalise your tastebuds. Make a slab on a Sunday, then cut it up into small portions to last the family the whole week.
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This simple plant-based dish is full of flavour, and a delicious way to get your veg throughout the week.
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In the kitchen, lavender has found its place in both sweet and savoury cooking. Its subtle fragrance perfectly accompanies many a dish.
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