In this week's episode of the Friday Five, Liz chats with Dr Zoë Harcombe about what the National Food Strategy really means.
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Enjoy a light twist on a classic dish with our recipe for spinach and ricotta rolls - swapping heavy pasta for lighter aubergine.
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In this episode of the Friday Five, Liz discusses coping with anxiety with Robin Sieger, a best-selling author and motivational speaker.
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Wake up weary feet with our refreshing and soothing peppermint foot spray. You might also find it helpful for relieving puffy ankles.
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Perfect as a weekend treat with a cup of tea, these crumbly peach and raspberry bars also taste delicious as a pudding with natural yoghurt.
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In this episode of the Friday Five, Liz chats 'greenwashing' with Aisling Connaughton, a sustainability consultant.
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We take an evidence-led look at whether HRT increases our risk of breast cancer. We also discuss taking HRT after breast cancer treatment.
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Liz introduces our brand new July August magazine that launched earlier this week.
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Fire up the grill for a delicious alfresco meal to enjoy with friends. This spatchcock poussin recipe is perfect for cooking on the barbecue.
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In this special episode of the Friday Five, Liz chats to a wellbeing warrior ahead of her 101st birthday.
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