Friday Five: Extra virgin olive oil and carbon emissions
Liz joins us from Kenya in this week’s Friday Five. She explains how she’s taking a balanced view when it comes to her carbon footprint and why it isn’t always a clear-cut subject.
She also investigates how safe it is to cook with olive oil and reveals the simple at-home test for extra virgin olive oil.
Plus Liz shares some exciting offers currently live across Liz Earle Wellbeing.
Stream the episode below, or download the recording via iTunes or Spotify.
Links mentioned in the episode
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