Friday Five: Extra virgin olive oil and carbon emissions
Liz joins us from Kenya in this week’s Friday Five. She explains how she’s taking a balanced view when it comes to her carbon footprint and why it isn’t always a clear-cut subject.
She also investigates how safe it is to cook with olive oil and reveals the simple at-home test for extra virgin olive oil.
Plus Liz shares some exciting offers currently live across Liz Earle Wellbeing.
Links mentioned in the episode
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