Environment

Friday Five: Extra virgin olive oil and carbon emissions

Liz joins us from Kenya in this week’s Friday Five. She explains how she’s taking a balanced view when it comes to her carbon footprint and why it isn’t always a clear-cut subject.

She also investigates how safe it is to cook with olive oil and reveals the simple at-home test for extra virgin olive oil.

Plus Liz shares some exciting offers currently live across Liz Earle Wellbeing.

Stream the episode below, or download the recording via iTunes or Spotify.

Easy eco-friendly ways to protect the ocean

Learning how to protect the ocean can seem a big job, but we all have our part to play. Here are some simple tips we can all do to help.

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How to make your kitchen eco-friendly

We’re all looking for ways to green up our homes nowadays. Here we explain a few simple eco-swaps that you can make for a more environmentally friendly kitchen. Eco swaps to green up your kitchen Use food wraps for leftovers We love to make the most of leftovers, but wrapping up excess food can often […]

Environment

Friday Five: Extra virgin olive oil and carbon emissions

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