English garden kombucha cocktail recipe
This delicious kombucha cocktail is the perfect drink for summer celebrations. It tastes especially good when enjoyed with friends at a garden party!
While you can use any brand of kombucha, we love to use our Liz Earle Wellbeing Heritage Elderflower Sec. With subtle floral notes of citrusy white elderflower blossom, sublimely balanced with the exquisite dryness of white Muscat grape, it works perfectly in our English garden kombucha cocktail. All in all, you can expect the ultimate sparkling glass of summer fizz!
A shot of gin adds a grown-up element to this drink, but you can easily serve without alcohol, or alongside a non-alcoholic spirit instead.
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- 200ml kombucha
- 1 shot of gin
- Handful of mint
- Slices of cucumber
- Slices of lemon
- Take a tall glass and layer your slices of lemon and cucumber in the glass, along with a few leaves of mint.
- Add a shot of gin.
- Pour over sparkling kombucha and serve. Delicious!