Sweet treats

No-bake lemon and ginger cheesecake


This simple yet delicious no-bake lemon and ginger cheesecake is a zesty treat that’s perfect for the weekend. We recommend serving with plenty of antioxidant-rich berries.


    For the base

    • 150g ginger snap biscuits
    • 60g coconut oil or butter
    • 60g toasted hazelnuts

    For the cheesecake

    • 1 lemon, juice & zest
    • 250g cream cheese or mascarpone
    • 250g fromage frais
    • 2cm raw ginger, peeled & grated
    • 3 tbsp honey
    • 100g mixed berries (to garnish)