Sweet treats

No-bake lemon and ginger cheesecake


This simple yet delicious no-bake lemon and ginger cheesecake is a zesty treat that’s perfect for the weekend. We recommend serving with plenty of antioxidant-rich berries.


For the base

  • 150g ginger snap biscuits
  • 60g coconut oil or butter
  • 60g toasted hazelnuts

For the cheesecake

  • 1 lemon, juice & zest
  • 250g cream cheese or mascarpone
  • 250g fromage frais
  • 2cm raw ginger, peeled & grated
  • 3 tbsp honey
  • 100g mixed berries (to garnish)