Sustainable eating with Ollie Hunter

Liz meets Ollie Hunter, a chef and author, to discuss how we can live and eat more sustainably. Ollie reveals why his pub, The Wheatsheaf, has been voted the most sustainable in Britain. He also shares some of his top tips for sourcing sustainable food and explains how we can all do our bit to protect the earth.

Stream the episode below, or download the recording via iTunes or Spotify.

Inside the episode

  • Ollie’s journey and inspiration to living more sustainably
  • The war on waste and using by-products
  • The importance of eating locally
  • Building a circular economy
  • Exploring the energetic properties of food
  • Biodynamic winemaking
  • The importance of the provenance of food
  • How lockdown changed our approach to cooking
  • Ollie’s tips for living sustainably

Links mentioned in the episode