Reduce your risk of Alzheimer’s disease, with Patrick Holford

With one in 11 people over the age of 65 currently suffering from dementia in the UK, Liz sat down to chat with Patrick Holford, founder of the Institute for Optimum Nutrition, to learn how we can reduce our risk of Alzheimer’s disease for our latest podcast.

Patrick, who is also the chief executive of the Food for the Brain Foundation, talks Liz through the role omega-3s and B vitamins play in protecting our brains, and they also discuss 30 factors associated with a heightened risk of Alzheimer’s.

Liz and Patrick also cover foods to include in your diet, such as eggs and nuts, and the foods to avoid (spoiler: sugar!), plus key supplements that might help to protect our brains from cognitive decline.

Stream the episode below, or download the recording via Apple Podcasts or Spotify.


Links mentioned in the episode: