In a bit of a pickle: How to make kimchi
A fermented dish from Korea, kimchi is made of fermented cabbage, as well as garlic, salt, vinegar, chilli peppers and spices – a pretty potent side dish.
Liz Earle Wellbeing – Summer 2017
The Spring 2017 issue of Liz Earle Wellbeing magazine is packed full of recipes, advice and inspiration to help you look good and feel great.
How to make live yoghurt at home
Freshly made live yoghurt is one of our favourite things to have to hand in the kitchen. Making your own homemade yoghurt is easy, try our recipe here.
Simple runner bean chutney
Do you have a glut of runner beans in your garden? Use this simple method to preserve your fresh produce in a delicious chutney to enjoy all year.
Easy wholemeal spelt flatbreads
Liz loves these wholemeal spelt flatbreads – the perfect, versatile lunchtime snack. Watch the video and get the recipe here.
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