Friday Five: Adaptogens and nootropics, with Helen Snook and Dr Federica Amati
Liz explores the world of plant-based food supplements, adaptogenic herbs and nootropics with Helen Snook and Dr Federica Amati.
Sort by
Filter By
Friday Five: Tackling toxic waste and single-use plastics
In this episode of the Friday Five, Liz takes a look at the wider issues of wellbeing, including sustainability and…
Navigating eating challenges with Jane Clarke
Nutritionist and Cordon Bleu chef, Jane Clark, joins Liz Earle to discuss how dementia and cancer can impact our ability…
Friday Five: Sustainable food and education, with Richard Dunne
Liz chats to Richard Dunne of the Sustainable Food Trust to discuss the positive ways that we can think about…
Beat arthritis naturally with Emily Johnson
Emily Johnson, also known as the ‘Arthritis Foodie’, joins Liz to discuss how she manages her arthritis symptoms through lifestyle…
Sustainable eating with Ollie Hunter
Liz meets Ollie Hunter, a chef and author, to discuss how we can live and eat more sustainably.