Friday Five: Extra virgin olive oil and carbon emissions
Liz joins us from Kenya in this week’s Friday Five. She explains how she’s taking a balanced view when it comes to her carbon footprint and why it isn’t always a clear-cut subject.
She also investigates how safe it is to cook with olive oil and reveals the simple at-home test for extra virgin olive oil.
Plus Liz shares some exciting offers currently live across Liz Earle Wellbeing.