Food for Life with Joanna Lewis
Listen in as Joanna tells Liz all about the Soil Association's mission to bring fresh, local food into schools, hospitals, and workplaces across the UK.
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Potato, bacon and onion hotpot
Make the humble onion star of the show with this delicious, heartwarming, onion and potato hotpot.
Roasted pumpkin and chilli soup
Spicy and thick, this delicious roasted pumpkin and chilli soup will not only warm you up, but fill you up, all day long.
Salmon with pumpkin seed pesto
A tasty and light mid-week meal.
Baking for good with Martha Collison
In this episode, Liz chats to The Great British Bake Off's youngest ever quarter-finalist, cookbook author & baking inspiration Martha Collison.
Quick and easy pickled red onions
Make a humble onion the star of the show with this deliciously flavoured pickled red onion recipe with garlic, coriander or chilli.
Why buy organic with Helen Browning
In this episode of Wellness with Liz Earle, Liz is joined by organic farmer and Chief Executive of the Soil Association, Helen Browning.
Menopause and HRT with Dr Louise Newson
Listen in as Liz busts menopause myths with Dr Louise Newson and gives fresh hope for many in the new episode of Wellness with Liz Earle.
Free-range dairy with Neil Darwent
Liz is joined by free-range dairy farmer and founder of the Pasture Promise label, Neil Darwent. Listen in to discover the benefits of free-range dairy!
Wild food recipe — foraged blackberry salad
During blackberry season, I try
to incorporate these juicy purple jewels into everything from salads
to crumbles. Try this delicious wild food recipe to make the most of the foraging season.