Plum tomato, fennel and lemon linguine
A glut of tomatoes – whether bought or homegrown – is the perfect way to bring the edible joy of…
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How to make kimchi at home
A fermented dish from Korea, kimchi is made of fermented cabbage, as well as garlic, salt, vinegar, chilli peppers and…
Chocolate and avocado mini-bites
These rich, chocolatey bites will tantalise your tastebuds. Make a slab on a Sunday, then cut it up into small…
Wild garlic pesto
With spring comes an abundance of wild garlic, a flavourful plant boasting a whole host of nutritional benefits.
Liz shows you how to make kombucha
Kombucha is one of our favourite probiotic drinks. The tea is reputed to help our body build strong defences against…
How to make kefir at home
As seen on This Morning with Holly and Phil, Liz Earle shows you how to make kefir at home.