Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
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Fig and bay tart
Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter's recipe for a creamy, not-too-sweet fig and bay tart.
Our guide to intermittent fasting
Fasting periodically is simply rethinking the timeframe in which we eat. Read on to find everything you need to know about this achievable alternative to dieting.
Energising beetroot and carrot juice
Bounce back from a cold with this energising beetroot juice, packed with vitamin C, antioxidants and anti-inflammatory ginger.
Creamy leek and watercress spaghetti
Teaming nutritious watercress with spaghetti in a light sauce, this is a flavoursome, yet incredibly simple pasta recipe for a satisfying supper.
Probiotics may reduce our antibiotic use
Good news, kefir-lovers. A new study has found a distinct link between taking probiotic supplements and a reduced need for antibiotics.
Feta and kale savoury muffins
Meal prepping a batch of these feta and kale savoury muffins at the weekend is a great way to save time during busy weekday mornings.
Eat the season: autumn fruits and nuts
Discover some of our favorite foraged treats that bring a whole new meaning to ‘fall by the wayside’…from blackberries to late season fruits.
Homemade tagliatelle with pistachio pesto
Homemade pasta has to be one of the most satisfying dishes to accomplish. This Sicilian-inspired dish is served simply with fresh pesto and ricotta.
7 reasons to head to the seaside
From bracing sea air, to salty seawater and fresh fish, the seaside can improve our wellbeing by boosting our brains, breathing and bodies.