Liz’s no-bake healthy flapjack recipe
This healthy raw flapjack is packed with dried fruit and nuts, perfect to rustle up quickly when you're in need of a mid-morning pick-me-up.
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Everything you need to know about face oils
Discover the benefits of vitamin, fatty-acid and antioxidant rich plant oils and our time-tested tips for finding an oil that suits your skin-type.
Everything you need to know about starting exercise
Starting exercise, whether after a short break or for the very first time, is so rewarding for your mental and physical health. This is where to begin.
Crispy stuffed globe artichokes
Globe artichokes are a real treat, particularly if placed in the middle of the table and shared with friends, plucked apart a leaf at a time.
Sticky red onions with blue cheese
Sweet, sticky red onions served on a bed of puy lentils make a wonderful vegetarian supper or filling lunch and contain less than 500 calories.
Spiced pear punch
A hot, spiced punch is a delicious way to enjoy a grown up, non-alcoholic drink that warms you from the inside out as the evenings draw in.
Cold-busting elderberry syrup
With more vitamin C than an orange, the elderberry makes a delicious syrup that can be used as a winter supplement through cold season.
Home workout: leg toning exercises
These simple leg exercises are a great way to tone the thighs, glutes, quads and hamstrings. Practice three times a week to see a real difference.
Vegan cashew cheese
Cashew cheese is a brilliant dairy-free alternative to traditional cheese and is a versatile ingredient for many recipes, including cheese sauce and pesto.
Fig and bay tart
Celebrate one of the finest fruits of autumn, the mighty fig, with Jane Baxter's recipe for a creamy, not-too-sweet fig and bay tart.