Beetroot and swede fritter recipe
Beetroot is a wonderful vegetable that has many health benefits. These fritters make a delicious weekend brunch or a light lunch served with mint yoghurt.
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Cauliflower and butterbean cocktail recipe
This cauliflower and butterbean cocktail provides a refreshing, modern vegetarian twist on the retro prawn cocktail. Enjoy as a starter or light lunch.
Crispy sea bass recipe with beetroot purée
Served with a slather of perfectly pink beetroot purée, this crispy sea bass is perfect for a romantic main course for two.
Honey-roasted vegetables with pitta chips
These sticky, sweet honey-roasted aubergines and sweet potatoes make a filling vegetarian main course when served with crunchy pitta chips.
Vegetarian haggis with neeps & tatties
Our vegetarian haggis recipe needn't just be saved for Burns Night on 25th January. It can be enjoyed all year round with neeps and tatties.
Classic Scottish Cullen skink recipe
This cullen skink recipe is a traditional Scottish classic. The silky fish soup is made with potatoes and fresh parsley, and is filling yet light.