Spiced pear punch
- 2 litres pear juice
- 500ml apple juice
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 large orange, zest cut in long strips
- 14 cloves
A hot, spiced punch is a delicious way to enjoy a grown up, non-alcoholic drink that warms you from the inside out as the evenings draw in.
- Mix all the ingredients together in a large saucepan and leave to simmer on a medium heat for 20 minutes.
- To further infuse the flavours for a stronger taste, make the night before your party and leave it overnight to cool, then reheat before serving.